KNIVES
Our collection
We only use the highest quality steel for our blades, giving them long lasting sharpness and flexibility. The quality of the steel allows the blade to be ground thinner than other conventional knives, giving exceptional cutting ability, even after heavy use.
All knives can be made to a choice of steel: high carbon tool steel, or high carbon stainless steel.
The carbon steel will form a patina over time, resulting in a dark tone on the blades surface. The carbon steel blades require a little more care to prevent rusting, so it is a personal choice.
OYSTER
Oyster Knife
ARTEMIS
Bushcraft Knife
EUROPA
European-style chef's knife
ATLAS
Heavy cleaver.
HERMES
Filleting knife
HESTIA
Bread Knife
DEMETER
Asian "gyuto" influenced European style Chef's knife
Get in touch for knife sets and discounts
Get in touch
If you have questions about the product range or custom work, we'd love to hear from you! Please get in touch with harry@kore-knives.com.
Alternativly, you can use the contact form to the right of this message.