ATLAS

HEAVY CLEAVER

A blade that can handle the hardest of tasks. Handcrafted with an “S-Grind” bevel to stop food sticking, and an edge that will hold its sharpness through even the toughest jobs. Whether you are butchering large pieces of meat or chopping crates of onions, Atlas will see you through.

Intended as a large cleaver for butchering, the Atlas matches the traditional cooking tool of European countries such as Germany and France. Whether you’re cutting up an entire chicken or loin of pork, this classic piece will stand the test of time.